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Recipe – Breakfast Bowls

These things are seriously amazing! I saw them first on Pinterest, and mom must surf my Pinterest because she found them too! :) I woke up this morning thinking about them, and lo and behold! there they were, waiting for me :) I think that they’re easy, I didn’t make them, but they look easy enough! And they are incredibly delicious :)

Breakfast Bowls
375 degrees, bake 20-25 minutes, serves 6
3 tablespoons unsalted butter, melted
8 slices white or whole-wheat sandwich bread
6 slices bacon
6 large eggs
Coarse salt and ground pepper
Lightly butter 6 standard muffin cups. With a rolling pin, flatten bread slices slightly and, with a 4 1/4-inch cookie cutter, cut into 8 rounds. Cut each round in half, then press 2 halves into each muffin cup, overlapping slightly and making sure bread comes up to edge of cup. Use extra bread to patch any gaps. Brush bread with remaining butter. In a large skillet, cook bacon over medium, until almost crisp, 4 minutes, flipping once. (It will continue to cook in the oven.) Lay 1 bacon slice in each bread cup and crack an egg over each. Season with salt and pepper. Bake until egg whites are just set, 20 to 25 minutes. Run a small knife around cups to loosen toasts. Serve immediately.
Yum, yum, yummy!!!
{they are really called Bacon, Egg, and Toast Cups, and they were found here}

Rebecca - Yummy!!!!! Those look REALLY good!!!!

Ali - Those look sooo good! :]

Bree - Those look delicious!


Emilie - Those looks really good! I wonder how they would taste with scrambled eggs inside.

Putdar - I’m drooling all over my laptop’s keyboard, thanks to you. Haha!

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